Pizza with chicken, vegetables and herbs for New Year

Salads and cake are ready, only a hot dish is missing. It will be successfully replaced by pizza. It cooks quickly, eaten even faster. The pastries are magical, you can cook with wireless headphones without distracting from the New Year's entertainment program.

Ingredients

We weigh products that are necessary for making pizza on an electronic scale. For spices, we use small ones, which are more precise.

For the dough you will need:

• 84 grams of warm milk;
• 8 grams of dry yeast;
• 263 grams of flour;
• 10 grams of refined vegetable oil, both sunflower and olive oil are suitable;
• 8 grams of table salt;
• 27 grams of powdered sugar;
• 5 grams of baking powder;
• 1 chicken egg

Filling for 1 pizza:

• 100 grams of finely chopped chicken meat;
• 2 grams of dried dill, parsley, tomatoes, garlic, and bay leaf combined
• 7 grams of dried onions;
• 20 grams of ketchup.

For sprinkling, you need 35 grams of grated cheese.

Instead of chicken, you can use other meat that you like or more affordable, including rabbit or pork. Even fish will do.

Preparation

1. Fry chicken meat with dried vegetables and herbs.
2. Knead the dough by hand, weigh 150 grams each, then form a base in a silicone mold for pizza.
3. Lubricate it with ketchup.
4. Spread the filling evenly, sprinkle with grated cheese on top.
5. We bake in an oven preheated to 200 C for no more than 10―15 minutes so that the pizza does not become dry.
6. Do not leave in the oven so as not to dry out.
7. Serve hot. If it has cooled down, then heat it up in a microwave oven.